• 1 cup water
• 3/4 cup honey
• 2 sliced habanero peppers (deseed for less spice)

This syrup tempers the heat of habanero with the floral sweetness of honey. Use it to add a spicy kick to your favorite summer cocktails.
In a small saucepan, bring water, honey, and sliced peppers to a gentle simmer. Simmer for 10 minutes and remove from heat. Cool completely before storing.

• 2 cups Chopped watermelon
• 2 oz. Fresh lime juice
• 1 tbsp Sugar
• 1.5 oz. TILL Vodka
• Mint leaves

Puree watermelon, lime juice and sugar until smooth. Add TILL Vodka and chill. Garnish with mint leaves and a slice of watermelon.

• 2 oz. TILL Vodka
• 1 oz. cherry juice
• 1 heaping spoonful of fresh apricot jam
• Club soda

Add TILL Vodka, juice and jam into a mason jar. Screw on the lid, and shake well. Add ice and shake again to combine. Top off with club soda and enjoy.

• 1 oz. TILL Vodka
• ½ oz. Blue Curacao
• Top off with tonic water

• 1 ½ oz. TILL Vodka
• 2 ½ oz. Watermelon juice
• ½ oz. Fresh lime juice
• Soda water

Combine TILL Vodka, watermelon juice and lime juice in a high ball glass filled with ice, Top off with soda water.

• 1 ½ oz. TILL Vodka
• 4 blackberries
• 5 raspberries
• 5 blueberries
• 1 oz. Grand Marnier
• Soda water

Muddle the berries in a cocktail shaker. Add TILL Vodka and Grand Marnier with ice. Shake and strain into a rocks glass filled with ice. Top with soda water. Garnish with 3 berries on a skewer.

• 2 oz. TILL Vodka
• 1 cup of strawberries, hulled and quartered
• 1 large sprig of basil
• Juice of 1 lime
• Club soda

In two highball glasses divide the strawberries, basil and lime juice and TILL Vodka equally and stir. Top off with club soda and stir gently. Serves 2.

• 6 oz. TILL Vodka
• 8 large peaches, pits removed cut in half
• 2 oz. lime juice
• 2 oz rosemary simple syrup*
• 2 tbsp sugar
• Top off with lemon-lime soda
• Peach slices and rosemary sprigs for garnish

Serves 4.
Puree peaches, sugar, lime juice and rosemary simple syrup* in a food processor or blender until smooth. Refrigerate until ready to use. In four glasses filled with ice, pour 1 ½ oz. TILL Vodka and puréed peach nectar a third of the way, then stir. Top off each drink with lemon-lime soda and stir gently. Garnish with peach slices and rosemary.*For Rosemary simple syrup: Combine 1 cup of water, 1 cup of sugar and ¼ cup rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a glass jar through a mesh strainer to remove rosemary leaves; let cool.

• 8 oz. TILL Vodka
• 1 medium bell pepper, seeded and sliced into 2-inch pieces
• ¼ medium jalapeno pepper, seeded
• 1 fresh lime, juiced
• ½ garlic clove, peeled
• 1 tsp. Agave nectar or simple syrup
• Freshly ground black pepper
• Coarse sea salt

Serves 2.
First, line the rims of the glasses with black pepper and salt. To do this, sprinkle a small plate with pepper and salt, run a lime wedge around the rims of two martini glasses and dip the edge in the mixture. Then, in a cocktail shaker muddle the bell pepper, jalapeno, lime juice and garlic. Add the TILL Vodka, agave or simple syrup and a dash of black pepper. Fill the shaker with ice and top it, then shake vigorously. Strain the mixture into the prepared glasses and serve.

• .5 oz pineapple puree
• 1.5 oz coconut water
• .5 oz ginger simple syrup
• 2 oz Till vodka

• 2 oz. TILL Vodka
• 1 lemon slice
• 4-6 blueberries
• 4 oz soda water
• .25 oz honey

• Cucumber - 1 small cut
• Lime juice - ½ of a lime
• Mint leaves - 15 leaves
• Honey - 1 oz
• 4 oz Till vodka
• 1 cup of ice
• (best if blended up with ice)

• 7 oz of soda water
• Blueberry ice cubes
• 2 oz Till Vodka
• 1-1.5 oz strawberry puree

• 1 ½ oz TILL Vodka
• ½ oz. Fresh lemon juice
• 1 ½ oz. Club soda
• Fresh mint sprigs

Combine TILL, lemon juice, and club soda over ice. Garnish with mint sprigs.

• 2.5 oz. TILL Vodka
• .5 oz dry vermouth
• .5 oz. Olive juice
• 3 blue cheese olives

• 10 apples, quartered
• 1/3 cup Sugar
• 4 large Cinnamon sticks
• ½ tsp. Nutmeg
• ¼ tsp. Ground Ginger
• 6 Whole Cloves
• 8 cups Water
• 1 oz. TILL Vodka

Bring apples, spices and water to a boil in a large stockpot. Boil, uncovered for one hour, then reduce heat, cover and simmer for 2 hours. Strain mixture to remove all solids. Add 1 oz. vodka to a glass and top with cider. Garnish with cinnamon stick.

• 1 1/2 oz TILL Vodka
• 1 oz Fresh lime juice
• 1/2 oz Sage Simple Syrup*
• 1/2 oz Ginger beer
• Fresh sage leaf & lime wheel to garnish
• Ice

In a cocktail shaker, add TILL vodka, fresh lime juice, sage simple syrup* and ½ cup of ice. Shake until mixed and chilled. Strain mixture into serving glass filled halfway with ice and top off with ginger beer. Garnish with fresh sage leaf and lime wheel. *To make Sage Simple Syrup: In a saucepan, combine 1 cup of sugar, 1 cup of water and 2 tbsp chopped sage leaves. Let it boil until sugar dissolves. Strain mixture and let it cool.

• 1.5 oz. TILL Vodka
• .5 oz Honey or simple syrup
• 1 Pear, peeled and diced
• .5 oz St. Germain
• .75 oz. Lemon Juice

In a mixing glass, muddle the pear. Add vodka, St. Germain, honey and lemon juice. Stir and strain into a glass over ice. Top with soda water and garnish with a pear slice.

• 1 cup TILL Vodka
• 2 ½ cups pear nectar
• ¾ cup white sugar
• 1¾ cup water
• 6 sage leaves
• 1 large chunk of ginger, peeled and diced

Serves 4.
To create the ginger-sage syrup, combine the sugar and water in a small saucepan and heat medium-low until sugar dissolves. Add sage leaves and ginger and cook for an additional 5 minutes. Turn off the heat and allow the mixture to steep for 15 minutes, then strain and discard the sage and ginger. To create the cocktail, fill a glass with ice. Pour 1 oz. of the ginger-sage syrup, 2 oz. TILL Vodka and 5 oz. of pear nectar. Stir and garnish with a small pear slice. Repeat the cocktail process to serve four drinks.

• 1 ½ cup TILL Vodka
• 3 tbsp salted caramel sauce
• 4 cups apple cider
• ½ cup lemon juice
• ½ cup grenadine
• 1 apple, seeded and sliced
• 1 Orange, sliced
• 1 Lemon, sliced

Serves 8.
In a larger pitcher add all ingredients and mix well. Refrigerate until ready to serve. Add ice to rocks glass and pour.

• 4 oz. TILL Vodka
• 1 cup pitted and sliced plums (about 5 small plums)
• 1 cup sliced figs (5-6 figs)
• 1 tsp. fresh grated ginger
• 1 tbsp. raw honey
• 2 cups unflavored kombucha

Serves 4.
Place sliced plums and figs in a small saucepan. Add ginger and star anise pods and bring to a gentle simmer. Cook for 7-8 minutes, or until fruits are completely soft. Remove from heat and let cool completely. Remove anise pods and transfer the mixture to a blender. Add honey and TILL, then puree until smooth. Strain puree through a sieve, pressing with a spoon to extract as much liquid as possible. Fill four glasses with ice cubes and add 3 tablespoons of mixture to each. Top with kombucha and stir. Garnish with anise pods.

• 1 cup TILL Vodka
• 2 ¼ cup Apple Cider
• Top off with Ginger Beer
• Garnish: Apple Slice and Cinnamon Stick

Combine TILL Vodka and fresh apple cider into a pitcher and stir. Pour the mixture evenly between 6 mule mugs filled with ice, until each mug is about two-thirds of the way full. Top off with ginger beer and garnish with apple slices and cinnamon sticks.

• 2 oz. TILL Vodka
• 1/2 oz. Olive juice
• 3 blue cheese olives

Pour chilled TILL Vodka and olive juice into a shaker with ice and shake vigorously. Strain into a martini glass and garnish with blue cheese stuffed olives.

• 1 ½ oz. TILL Vodka 
• 1 ½ oz. pumpkin puree
• 2 oz. apple cider
• 1 ½ oz. ginger beer
• Sprinkling of nutmeg 

Fill a cocktail shaker with ice then add pumpkin puree, TILL Vodka, apple cider and nutmeg. Shake vigorously and strain into a glass filled with ice. Top off with ginger beer. Repeat steps to serve for multiple guests.

• 1 oz. TILL Vodka
• .5 oz Dark Corn Syrup
• .25 oz Amaretto
• Candied Rim (brown sugar, crushed pecans and dark corn syrup)

On a small plate, stir 1 tsp of corn syrup and 1 tbsp brown sugar together. Roll the rim of a 2oz shot glass in the mixture, then roll it in the crushed pecans. 
In a shaker, combine vodka, syrup and amaretto. Shake well. Pour into the pecan rimmed shot glass.

• 2 oz. TILL Vodka
• 1 oz Heavy Cream
• 1 oz Coffee Liqueur
• ½ tsp Pumpkin Pie Spice

Combine vodka, cream, coffee liqueur and pumpkin pie spice into a shaker filled with ice. Shake vigorously. Pour into a rocks glass. Garnish with a cinnamon stick.

• 2 oz. TILL Vodka
• 2oz Cold Brew Coffee
• 1.5 oz Coffee Liqueur
• Chocolate Covered Espresso Beans

Combine all ingredients into a shaker filled with ice and shake vigorously. Strain into a martini glass. Drop 3-4 chocolate covered espresso beans in to the drink.

• 1.5 oz. TILL Vodka
• 3 oz Cranberry-Pomegranate-Blackberry Juice
• 1 oz Ginger Ale
• 1 tbsp Agave Nectar
• Fresh blackberries

In a short glass muddle fresh blackberries and fill glass with ice. Fill shaker with ice. Add vodka, juice, ginger ale and agave nectar. Shake well and strain into glass. Garnish with blackberries.

• 2 oz. TILL Vodka
• 6 oz Apple Cider
• 1 tbsp Caramel Sauce

Fill shaker with ice. Add vodka, cider and caramel sauce. Shake vigorously. Pour into a Collin’s glass. Garnish with a slice of apple and a cinnamon stick.

• 1.5 oz. TILL Vodka
• 5 oz Cran-Apple Juice
• Fresh Ginger

Fill shaker with ice. Add vodka and cran-apple juice; shake vigorously. Pour into a Collins glass. Garnish with fresh grated ginger.

• 2 oz. TILL Vodka
• 6 oz ginger beer
• ¼ lime wedge squeezed
• Lime ice cubes
• Lime wedge for garnish

• 2 oz. TILL Vodka
• 4 oz apple cider
• .5 oz thyme simple syrup
• ½ lemon juiced
• Lemon, thyme, and apples for garnish

• ½ cup Honey
• ½ cup Sugar
• 1 cup Water
• 8 Thyme Sprigs
• 1 Lemon peel cut into small pieces

In a small saucepan, combine the sugar, honey and water. Heat over medium high heat, stirring occasionally until the sugar is dissolved. Add the thyme and lemon and reduce heat to medium-low and simmer gently for 5 minutes. Let cool, then strain.

• TILL’s Ruby Red Fizz
• 2 tsp. Agave syrup
• ½ oz. Grapefruit-infused TILL Vodka
• 2 oz. Freshly squeezed pink grapefruit juice
• 1 oz. Campari

TILL’s Ruby Red Fizz takes its name from fresh grapefruit and its punch from TILL vodka. This ode to winter citrus is tart, bubbly and perfectly balanced.
Combine agave syrup, infused TILL Vodka, grapefruit juice and Campari in a mixing glass. Stir ingredients together until well incorporated. Pour into a lowball glass filled with ice. Garnish with a sprig of mint and candied grapefruit.

• 1.5 oz. TILL vodka
• .75 oz. triple sec
• .5 oz. fresh lime juice
• .5 oz. pomegranate juice

We’re bringing a taste of the heartland to the big city with our pomegranate cosmo. Fresh pomegranates are in season, and their juice adds a little something extra to a winter cocktail.
Add all ingredients to a mixing glass with ice. Stir and strain into a coupe glass. Garnish with fresh pomegranate seeds.

• 4 oz. TILL vodka
• 2 oz Butterscotch Schnapps
• 1 oz Irish Cream
• Butterscotch candies
• Simple Syrup

Crush 3-4 butterscotch candies. Roll the rim of a martini glass in simple syrup and then roll the rim in the crushed candies. Place 3 candies in the bottom of the martini glass. In a shaker filled with ice combine the vodka, schnapps and cream. Shake well. Pour mixture into the candy rimmed martini glass. Cheers!

• 3 cups cranberry juice, chilled
• 1 cup pomegranate juice, chilled
• 1 (750-milliliter) bottle prosecco, chilled
• 2 cups TILL vodka
• 1 1/2 cups chilled ginger ale
• 1/4 cup pomegranate molasses
• 1 holiday ice mold

Treat your holiday guests to a sparkling punch. Fresh, in-season pomegranates give this punch its pucker, while TILL lends a smooth finish. 
Stir together cranberry juice and pomegranate juice in a large serving bowl. Stir in prosecco, vodka, ginger ale, and pomegranate molasses. Gently place the ice mold in the center; serve immediately. Serves 12.

• 2 oz. TILL vodka
• 1 tbsp. of your favorite fruit preserves
• 0.75 oz. Lemon Juice

Combine all ingredients in a mixing tin with ice and shake. Strain into a martini glass. Garnish with lemon wheel.

• 2 oz TILL Vodka
• 2 oz cranberry juice
• 4 oz Ginger Beer
• Lime Wedge
• Cranberries

In a copper mug filled with ice; pour in the ginger beer, cranberry juice and vodka. Stir. Garnish with cranberries, lime wedge and mint (optional).

• 2 oz TILL Vodka
• .5 oz Crème de Menthe
• 1 oz White Crème de Cocoa
• 1 oz half-and-half

Combine all ingredients into a shaker filled with ice. Shake well. Serve in a martini glass. Garnish with chocolate shavings.

• 1.5 oz TILL Vodka
• 4 oz Sparkling White Grape Juice
• Raspberries

Pour the vodka and juice into a champagne flute. Stir. Add raspberries for garnish.

• 2 oz TILL Vodka
• 1 tablespoon honey
• 4 oz hot water
• 1 slice of lemon
• Cloves
• Dash of orange bitters

In a mug combine vodka, honey, hot water, lemon, cloves and bitters. Stir and enjoy!

• 6 large pomegranates or 4 cups of pomegranate juice
• ½ cup Sugar
• Juice of half a lemon

All you need is a little time and heat to turn fresh pomegranate juice into dark, richly flavored syrup. Use it to add a punch of color and flavor to your favorite holiday cocktail. 

• 2 oz. TILL Vodka
• 1 oz. lemon juice
• 1 oz. apple Juice
• 1 oz. rosemary Honey Simple Syrup

Add all ingredients to a shaker tin and shake with ice. Strain over a few ice cubes. Add a sprig of rosemary for garnish. 

Rosemary Honey Simple Syrup:
Add equal parts honey and water to a saucepan. Add a few sprigs of rosemary. Bring to soft boil over medium to high heat. Immediately remove from heat and let sit for a while. Strain rosemary sprigs out.

• 2 oz. TILL Vodka
• 8 oz. hot water
• 1 bag plum tea
• 1 tbsp. Honey
• Quartered lemon

Heat water in a tea kettle. Once warm, add a plum tea bag and allow to steep for about 3 to 5 minutes. In your mug, coat bottom of the glass with honey. Add TILL and squeeze the juice from a lemon quarter. Pour tea into the prepared glass and stir until honey has dissolved. Repeat steps for two Toddy’s.

• 2 oz. TILL Vodka
• 2 oz. fresh lemon juice
• 1 oz. simple syrup
• 1 ½ oz. champagne or sparkling wine

Serves 2.
Combine TILL Vodka, lemon juice and simple syrup in a mixing glass. Shake with ice and strain into a chilled champagne flute. Top with champagne or sparkling wine, then garnish with a lemon twist.

• 1 ½ oz. TILL Vodka
• 1 oz. ginger liqueur
• 1 oz. fresh lemon juice
• ½ tsp. Agave syrup
• ¼ tsp grated fresh ginger
• Pinch ground cinnamon
• Pinch grated nutmeg
• Cinnamon stick for garnish

Shake together TILL, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon and nutmeg in a shake filled with ice. Stain into a chilled cocktail glass. Garnish with a cinnamon stick.

• 1 ½ cups TILL Vodka
• 4 oz. quality white chocolate
• 1/2 cup sugar
• 1 ½ cups whole milk
• 3 tsp. pure vanilla extract

Serves 8.
Add the chopped chocolate bar, sugar and milk into a pan over medium heat. Stir until sugar has dissolved and mixture is smooth. Remove from heat and stir in vanilla extract and TILL Vodka. Let cool, then transfer to a pitcher and let chill until ready to serve. When ready, stir mixture then pour into martini glasses rimmed with white chocolate.

• 1 oz. TILL Vodka
• 5 ½ oz. semi-sweet chocolate
• 7 oz. solid coconut cream
 
• 7 oz. chilled solid coconut cream
• 1 oz. chocolate liqueur
• Whipped cream to top

Serves 4.
Place chocolate and 7 oz. (one can) coconut cream in a large microwave safe bowl. Heat on high for one minute and whisk together. Stir in the chocolate liqueur and TILL Vodka, then set aside to cool. Scoop out chilled coconut cream into a large bowl, then whip with a hand mixer. Slowly add the chocolate mixture to the whipped coconut cream. Cover and chill for two to three hours. Scoop mousse into martini glasses, then top with whipped cream and chocolate to garnish.

• 1 ½ oz. TILL Vodka
• 1 oz. Thyme & Tangerine simple syrup
• Top off with tangerine soda


• Thyme & Tangerine Simple Syrup:
• 1 cup sugar
• 1 cup water
• 4 sprigs of thyme
• Tangerine peel

Thyme & Tangerine Simple Syrup: Add 1 cup sugar into 1 cup water over heat in a pan until sugar dissolves. Place 4-5 sprigs of fresh Thyme and ¼ tangerine peel to mixture. Continue on low heat, then set aside to chill. Once chilled, add simple syrup to TILL Vodka in glass filled with ice. Top off with tangerine soda and stir gently. Garnish with thyme and tangerine peel.

• 16 oz. Honey
• 16 oz. Water
• 1 tbsp. Vanilla Extract

Heat and stir honey and water until you have a syrup. Add 1 tbsp. of vanilla extract and simmer for 5 minutes. Remove from heat and let cool. Keep syrup refrigerated for up to 4 weeks.

• 2 cup TILL Vodka
• 8 cups Lemon-Lime Soda
• 1 ½ cup Pomegranate Juice
• 2 Sliced Oranges
• ½ cup Pomegranate Seeds
• 4 cup Ice
• Garnish: Orange, Mint, & Pomegranate Seeds

Serves 12.
In a punch bowl mix the pomegranate juice, TILL Vodka and lemon-lime soda. Stir gently, then add orange slices and pomegranate seeds and mix.

• 2 oz TILL Vodka
• ½ oz Olive Juice
• Garnish: Three Blue Cheese Stuffed Olives

Add TILL Vodka and olive juice into a shaker filled with ice. Shake vigorously, strain into a martini glass. Garnish with three blue cheese stuffed olives.

• 1 ½ cup TILL Vodka
• 2 cup Cranberry Sauce
• ½ cup Cointreau
• ½ cup Lime Juice
• 1 cup Ice
• Garnish: Lime

Serves 8.
In a blender, combine all of the ingredients and mix until smooth. Serve in martini glasses.

• 3 cups cranberry juice, chilled
• 1 cup pomegranate juice, chilled
• 1 (750-milliliter) bottle prosecco, chilled
• 2 cups TILL vodka
• 1 1/2 cups chilled ginger ale
• 1/4 cup pomegranate molasses
• 1 holiday ice mold

Stir together cranberry juice and pomegranate juice in a large serving bowl. Stir in prosecco, vodka, ginger ale, and pomegranate molasses. Gently place the ice mold in the center; serve immediately.

Pomegranate Molasses
6 large pomegranates or 4 cups of pomegranate juice
½ cup sugar
Juice of half a lemon

Combine ingredients in a saucepan over medium heat. Simmer for 60-70 minutes, watching for the liquid to thicken. Finished molasses should coat the back of a spoon.